Cook preserves, port wine and ... to directions on can. During the last 1/2 hour of cooking, place apricots on ham (secure with toothpicks) ... of sauce on ham.
Ingredients: 5 (halves .. ham .. mustard .. preserves ...)
Mix the meat thoroughly with ... a mixture which can be shaped into 4 squares. ... and place the apricots on top of the meat ... broiling for 5 minutes.