Results 91 - 100 of 147 for using canned apricots

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Cook preserves, port wine and ... to directions on can. During the last 1/2 hour of cooking, place apricots on ham (secure with toothpicks) ... of sauce on ham.

In medium saucepan, soften gelatin in 1 can of apricot nectar. Heat mixture over low ... Freeze until firm. Makes 6 servings. 74 calories each.

Dissolve Jello in boiling water, cool. Add apricot nectar and stir in pineapple ... mold before adding the oranges so they will remain on top.

Mix the meat thoroughly with ... a mixture which can be shaped into 4 squares. ... and place the apricots on top of the meat ... broiling for 5 minutes.

In buttered baking dish, arrange well drained apricot halves, add a layer of ... Bake at 300 degrees for 1 hour or until thick and crumbly on top.



Dissolve Jello in hot water, add apricot nectar and lemon juice. Chill ... celery and nuts. Pour remaining apricot mixture and chill until firm.

Combine canned apricots, 3/4 cup sugar and ... Bake 20-25 minutes. Cool and cut in squares. Top with whipped cream if desired. Makes 12 servings.

Dissolve gelatin in boiling water. ... firm. To serve, cut into squares and place on lettuce. Garnish with apricot slices. Yield: 12 servings.

Dissolve Jello with 1 cup ... sour cream and apricots and then gradually add Jello ... mold. (Spray mold lightly with Pam to prevent sticking.)

Take the juice from apricots and pineapple to make 2 ... crushed apricots and crushed pineapple and sour cream. Pour into mold. Makes a large mold.

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