1 c. apricot preserves
1 c. port wine
4 tbsp. prepared mustard
1 can peeled apricot halves
1 canned ham

Cook preserves, port wine and mustard in a saucepan until smooth. Baste ham with sauce and cook according to directions on can. During the last 1/2 hour of cooking, place apricots on ham (secure with toothpicks) and pour remainder of sauce on ham.