California Raisin Sauce for Ham - Recipe

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CALIFORNIA RAISIN SAUCE FOR HAM
1/2 cup raisins 1/2 cup water 1/3 cup port wine or currant jelly 1/2 tsp. grated orange rind 1/3 cup orange juice 1/4 cup brown sugar, packed 1 tbsp. cornstarch Dash allspice Rinse raisins. Add water, wine, rind and orange juice. Bring to a boil. Blend sugar with cornstarch, salt and allspice. Stir into orange mixture. Cook, stirring until clear. Makes 1 1/3 cups.

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California Raisin Sauce for Ham

· Apr 15 · #189904

Penelope Wells (Nevada) says:

Cooked it forever; never got totally clear. Cornstar became tiny hard balls sometimes. Was never runny. I've made this before from a Good Housekeeping Cookbook recipe, and I never had these problems!

· Apr 16 · #189905

Celia (Indiana) replies:

You didn't get it hot enough -- you need to bring it to a boil per the recipe.

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