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Results 111 - 120 of 147 for using canned apricots
Drain apricots, reserving 1 1/2 cups ... Serve with dressing made by combining equal parts of mayonnaise and whipped cream. Makes 12-14 servings.
Combine cloves and cinnamon in a tea ball or cheesecloth; set aside. Bring water to a boil in a large saucepan; add tea bags. Remove from ...
113. APRICOT DELIGHT
Crush cookies and put in ... layer.) Cover with apricots, then pineapple. Cream the ... in the dessert contest of Snohomish County Dairy Wives.
Mix together juice, vinegar, sugar, ... to make a total of 2 cups liquid. Dissolve orange gelatin in this. Chill slightly and add canned fruit.
115. ORANGE APRICOT SALAD
Drain apricots, putting juice in pan ... but not good as dinner salad; it won't cut clean because of sour cream. Makes more than 1 1/2 quarts.
Preparation time: about 5 minutes. ... Cooler). 1. Chill apricot nectar and ginger ale well. ... prepare 1 large can frozen lemonade according to package ... Measure out 4 cups.
Mix all ingredients together. Finish filling freezer can with milk. Makes a gallon.
Heat nectar until boiling and use as liquid for Jello. Add the pineapple and pour into a 13 x 9 inch glass pan and let set in refrigerator. ...
In medium saucepan, soften gelatin in 1 can apricot nectar, 5 minutes. Heat mixture ... hours or until firm. Makes 6 servings, 74 calories each.
120. BAKED APRICOTS
In a greased baking dish, put a layer of apricot halves. Cover with brown sugar, ... best to drain your apricots well because it gets too juicy.
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