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Results 21 - 30 of 147 for using canned apricots
Grease 8x10 casserole dish. Crush ... brown sugar. Drain apricots and place 1/2 in casserole. ... the crumb topping can get crispy. BON APPETIT!!!!!!!!
Preheat oven to 350°F. In ... mix. Stir in apricots and nuts. Pour into greased ... 10 minutes; remove breads to wire rack. Makes 2 loaves.
Place ham fat side up ... Combine brown sugar, apricot juice, 1/4 cup apricot liqueur, ... apricot liqueur and bake 10-15 minutes longer. Serves 15.
Sprinkle ribs lightly with salt. ... Cover and cook apricots in water; mash and combine ... and bake 30 minutes more, brushing often with sauce.
Prepare rice according to directions. ... Coarsely chop 6 apricots and stir into rice. Put ... uncovered, 40 minutes at 350 degrees. Serves 4 to 6.
26. APRICOT PIE
Cream butter and 1 3/4 ... with Pam. Put apricot halves on top (no juice if using canned). Dot each half with ... on top of apricots. Dust whole top with ... until done on bottom.
Mix sugar and cornstarch and sprinkle over apricots in baking dish. Dot with ... Ritz crackers over. Put back in oven at 350°F for 10 minutes.
28. APRICOT SALAD
Mix Jell-O and water; add ... 5 minutes. Add apricots, pineapple and fruit juice. ... mixture. Spread on salad. Sprinkle American cheese over top.
29. APRICOT SALAD
Bring apricot nectar to a boil. Remove ... Cool to room temperature, then add apricots, buttermilk and preserves. Stir in Cool Whip and chill.
Drain apricots. Mix sugar and cornstarch, ... for 20 to 25 minutes. Top with 20 crushed Ritz crackers. Bake for 5 to 7 minutes at 375 degrees.
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