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Results 111 - 120 of 425 for corn rice casserole
111. TACO RICE CASSEROLE
Saute beef; drain off fat. Add all ingredients except rice and corn. Heat until cheese melts. ... in 3 quart casserole and heat thoroughly until hot.
112. CHICKEN CASSEROLE
Combine soup, water, salt, Worcestershire ... Put in a buttered (2 quart) casserole and heat in a 450 degree oven for 15 minutes. Serves 4 to 6.
Cook beef drained, mix beef, ... cheese, Rotel tomatoes, rice, salt and corn. Mix well, pour into 2 quart casserole pan. Cook in oven at ... 30 to 35 minutes.
114. CORN CASSEROLE
Sauté vegetables in butter; add ... to taste. Add corn, pimiento, and rice; stir together and place ... Top with grated Cheddar cheese.
Heat together cooked rice, the soups (do not add water) and corn. Add butter, onion and pepper. Pour into casserole dish. Top with slices of ... until cheese is browned.
Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain ... minutes. Serve with Doritos.
In a small bowl, blend ... to boil. Add rice and cook according to package ... In 2 quart casserole dish, layer 1/3 each of the rice, corn, and meat mixture and ... 4 to 6 servings.
In saucepan, combine mushroom soup ... salt, pepper and rice. Pour into greased casserole. Sprinkle potato chips or corn flakes on top. Bake at ... 30 minutes. Serves 4-6.
Mix above ingredients and put ... on top of casserole. Bake at 350 degrees for 35 to 45 minutes. Can be prepared ahead and refrigerated until baking.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
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