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Results 1 - 10 of 17 for panettone
1. PANETTONE
Cream butter and sugar; then ... angel food pan and bake at 350 degrees for about 1 hour or until panettone is done when tested with a toothpick.
Cut a piece of aluminum foil long enough to fit around an 8-inch cake pan, allowing a 1-inch overlap; fold lengthwise into thirds. Lightly ...
Soften yeast in lukewarm water. Pour boiling water over butter, sugar and salt. Stir until butter melts and sugar and salt dissolve. Cool; ...
4. PANETTONE
In a large bowl, thoroughly ... pecans in the Panettone, and decorated the cakes ... day, or evening, or even with coffee or tea for breakfast.
In large bowl, beat melted butter, sugar and salt. Gradually beat in 2 cups flour and lukewarm milk. Add yeast mixture and beat well. In ...
6. PANETTONE
In large bowl, beat egg, ... greased and flour-dusted panettone mold). Bake in a preheated ... foil and let cool completely to mellow flavors.
Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup butter, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. ...
8. PANETTONE
In a metal cup, heat 1/2 cup water to 108 degrees (a bit warmer than body temperature). Sprinkle over surface the contents of 2 packages of ...
9. PANETTONE
Dissolve yeast in warm water in large bowl. Stir in sugar, 1/4 cup butter, the eggs, salt, lemon peel, vanilla and 1 1/2 cups of the flour. ...
10. PANETTONE
In large bowl thoroughly mix ... Brush tops of Panettone. Bake at 350 degrees ... minutes or until done. Remove from sheet and cool on wire racks.
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