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Results 1 - 10 of 136 for olive jello
Dissolve in water: Add: Chill until set.
2. TOMATO ASPIC
Heat 1 cup V-8 juice and dissolve Jello. Add other cup of juice. Add celery and olives to your liking. Pour into ... lettuce. 6 to 8 servings.
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 ... celery, onions and olives. Pour into small ring ... hearts. Serves 5 to 6.
Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups ... to chilled plate covered with lettuce leaves just before serving.
6. TOMATO ASPIC
Dissolve jello in hot water. Add all other ingredients and refrigerate.
7. ORANGE SALAD
Drain pineapple and cherries. Use ... and pour over jello. When jello cools and ... add: Pineapple, sliced olives, and cherries. Place in ... 8 to 10 servings.
8. TOMATO ASPIC
Dissolve Jello in 1 cup boiling water. ... chopped celery and olives and Worcestershire. Mix well and ... mayonnaise on top of each serving. Serves 6-8.
Prepare Jello with hot tomato juice. Add ... Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Heat tomatoes that have been ... pieces and dissolve Jello. Let it cool and ... salad mold. Can be put in 9 x 13 inch dish and cut in squares.
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