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Results 81 - 90 of 136 for olive jello
Dissolve gelatin in hot water. Chill until almost set. Beat until foamy. Fold in remaining ingredients and pour into mold.
Mix 1 can cherry juice ... heat and add Jello. Stir until well dissolved. ... Chill until firm. Serves 12. Substitute olive juice for some water!
83. VEGETABLE SALAD
Dissolve Jello in hot water. Add cream ... blend into Jello. Add remaining ingredients and mix. Pour into 8 x 8 or 9 x 9 inch dish and refrigerate.
84. SHRIMP SALAD
Dissolve Jello in water. Add V-8 juice. ... elegant appearing if done in gelatin mold and served with a "crown" of mayonnaise. Invites variations.
Drain cherries, add water to juice and lemon to make 1 3/4 cups liquid. Heat. Pour over gelatin and stir. Chill until partially set. Add ...
86. MARY JANE'S SOUP
Heat soup; add jello. Cool. Add rest of ingredients; mix well. Pour into long dish; let stand overnight.
87. SHRIMP SALAD
Heat tomato juice to dissolve Jello. Let jell slightly. Add remaining ingredients and chill.
Dissolve Jello in boiling water. Add cold ... green pepper and olives. Pour into mold and ... to Jello mixture and pour over top of set layer.
89. VEGETABLE SALAD
Place soup in pan and bring to a boil. Add cream cheese and stir until melted. Soften gelatin in 1/2 cup cold water. Stir into soup and let ...
Add hot water to Jello. When thickened some, add remaining ingredients. Chill.
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