1 (No. 2 1/2) can pitted bing cherries
1/3 c. lemon juice
1 pkg. orange Jello
3/4 c. chopped pecans
1 (3 oz.) bottle stuffed olives, sliced

Drain cherries, add water to juice and lemon to make 1 3/4 cups liquid. Heat. Pour over gelatin and stir. Chill until partially set. Add other ingredients. Pour into mold. Chill until firm. Serves 6 to 8.