1 (3 oz.) pkg. lemon Jello
1 c. hot water
1 (8 oz.) pkg. cream cheese, softened
1/2 c. green pepper, chopped fine
1/2 c. carrots, chopped fine
1 c. celery, chopped fine
1 c. mayonnaise
2 tbsp. onions, chopped fine
1/8 c. green olives, chopped

Dissolve Jello in hot water. Add cream cheese, mayonnaise and blend into Jello. Add remaining ingredients and mix. Pour into 8 x 8 or 9 x 9 inch dish and refrigerate.