4 tbsp. cocoa
3/4 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Melt butter, add cocoa. Remove from heat and add sugar, eggs, vanilla; beat well. Sift flour, baking powder, and salt. Add to cocoa mixture, beat well. Stir in nuts. Grease a 9x13 inch pan and bake at 325 degrees for 30 minutes.