1 lg. pkg. lemon Jello
1 1/2 c. boiling water
2 1/2 c. V-8 juice
1 tbsp. white vinegar
1 lb. shrimp
1/2 c. diced celery
8-10 green olives

Dissolve Jello in water. Add V-8 juice. Refrigerate until only partially set. Add vinegar, shrimp and vegetables. Refrigerate until firmly set. Is elegant appearing if done in gelatin mold and served with a "crown" of mayonnaise. Invites variations.