1 pkg. (3 oz.) lemon Jello
2 c. tomato juice
1/2 tsp. grated onion
Tabasco sauce
Pinch of salt
Pinch of cloves
4 tbsp. sugar
1 can (4 1/2 oz.) deveined shrimp, drained
A bit of lemon juice over shrimp
Sliced stuffed olives
1/2 c. chopped celery

Heat tomato juice to dissolve Jello. Let jell slightly. Add remaining ingredients and chill.