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Results 31 - 40 of 136 for olive jello
Dissolve Jello in HOT cranberry juice. Mix ... Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.
In a large bowl combine the Jello and boiling water. Stir quickly. ... stir. Pour into a 12"x8" casserole and refrigerate several hours until firm.
Combine all and let set until firm. Serves 4 to 6. Can be doubled for 8.
Thoroughly mix: Add: Then add: Chill until partially set. Now add: Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill the salad mold ...
Dissolve lemon jello in hot tomato juice. Add ... then add celery, olives and chill in ring mold ... shrimp can be added or halves of deviled eggs.
Dissolve Jello in water; add cranberry sauce ... dressing to make desired consistency. Pour into oiled mold. Refrigerate until set. Serve on lettuce.
37. ASPIC
Add boiling water to Jello. Stir until dissolved. Add ... vegetables. Chill. Add the vegetables when aspic is starting to set. Keep refrigerated.
Dissolve Jello in water, add stewed tomatoes. ... until slightly firm. Press sliced olives on top. When firm, cut in squares and serve on lettuce.
39. CRAB MOLD
Add boiling water to Jello, stir well. Heat soup, ... to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
40. PERFECTION SALAD
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