2 pkgs. lemon Jello
3 c. V-8 juice
1 tsp. Worcestershire sauce
4 dashes Tabasco
4 tbsp. lemon juice
Salt to taste
Celery seed to taste
2 c. celery, chopped
3/4 c. onion, chopped
1/2 c. stuffed olives, sliced
1/2 c. or less shrimp, optional
Artichoke hearts to garnish

Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. Let mixture partially gel. Stir in celery, onions and olives. Pour into small ring mold with individual molds. Garnish with artichoke hearts. Serves 5 to 6.