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Results 71 - 80 of 136 for olive jello
Drain cherries, saving juice. Add ... in half. Dissolve Jello in 1 cup of hot ... in the cherries, olives, and nuts. Serve with Miracle Whip or salad dressing.
72. SHRIMP ASPIC
Heat 2 cups tomato juice to boiling and dissolve Jello in boiling juice. When Jello ... 9x12 inch dish or mold. Store in refrigerator until set.
Dissolve Jello in boiling water. Add cherry juice. Refrigerate until partially set. Add other ingredients and chill until firm.
74. LEMON SALAD
Dissolve Jello in hot pineapple juice. Let ... mixing well. Add remainder of ingredients. Put in large mold or 9x13 inch pan. Let set overnight.
75. SEVILLE ASPIC
Mix all ingredients in order listed. Stir until well mixed. Pour into lightly oiled mold. Chill overnight. Unmold onto plate of flat ...
Dissolve gelatin in hot water. Add cold water, lemon juice, salt and mayonnaise. Blend well with beater. Quick chill in freezing until for ...
Make Jello according to package directions. Let ... add the nuts, olives and cream cheese (put cheese ... serve with 1/2 pear on lettuce leaf.
Mix gelatin and Jello together. Let stand until thick, then add rest of ingredients. Serves 10.
Dissolve Jello in water. Add soup and ... mayonnaise, corned beef, celery, onion, green pepper, olives and eggs. Let set in refrigerator. Very filling!
80. TUNA SALAD
Add all ingredients to jello, folding in the whipped ... molds. Slightly chill the jello mixture before folding in the mayonnaise and whipped cream.
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