2 (3 oz.) pkgs. cherry or black cherry Jello
1 c. bing cherry juice
3 c. boiling water
2 c. bing cherries
1 c. diced celery
1/2 c. chopped walnuts
1 sm. bottle stuffed olives, sliced

Dissolve Jello in boiling water. Add cherry juice. Refrigerate until partially set. Add other ingredients and chill until firm.