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Results 1 - 10 of 22 for turkey lentil soup

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Brown ground turkey with chopped onion and garlic. Add remaining ingredients and cook for 1 1/2 hours.

Brown turkey sausage in skillet. In separate ... pot to thicken soup, then add sausage. Add reserved lentil liquid to achieve desired soupiness. Serve with crusty Italian bread.

Wash the beans thoroughly. Place ... water and the turkey leg or other meat. Bring ... back in the soup. Add the tomatoes and ... 8 to 10 servings.

It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.

Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon juice and chicken or turkey and heat through. Soup will ... generous meal sized portions.



In a pot, put 3 ... again and add lentils. Reduce heat and simmer ... and add to soup. Add the wine vinegar ... minutes and serve. Makes 4 servings.

In a pot, bring water to a boil and add lentils and rice. Reduce heat and ... pieces. Add to soup with zucchini and simmer for ... taste. Makes 4 servings.

In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.

Cook lentils until tender. Meanwhile, brown ground turkey and blot excess fat. Stir in soup mix, catsup, mustard, vinegar and ... 4 to 6 servings.

1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...

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