2 c. dry lentils (4 c. cooked)
1 lb. ground turkey or lean beef
1 env. dry onion soup mix
1 c. catsup
1 tsp. prepared mustard
1 tsp. vinegar
1 c. water

Cook lentils until tender. Meanwhile, brown ground turkey and blot excess fat. Stir in soup mix, catsup, mustard, vinegar and water. Gently stir in lentils. Bake in covered casserole at 400 degrees for 30 to 35 minutes. Provides 4 to 6 servings.