1 (No. 2) can black Bing or King cherries
1 pkg. cherry Jello (3 oz.)
8 ripe olives, cut up
1 c. blanched almonds, cut up

Drain cherries, saving juice. Add enough water to cherry juice to make 1 pint of liquid. Cut cherries in half.

Dissolve Jello in 1 cup of hot juice/water mixture. Add remaining juice and water mixture. Pour into serving bowl. When Jello begins to harden, stir in the cherries, olives, and nuts. Serve with Miracle Whip or salad dressing.