1 pkg. lemon Jello
1 c. hot water
1/4 c. cold water
2 tbsp. lemon juice
1/2 c. mayonnaise
1/4 tsp. salt
1 can tuna
3/4 c. celery, chopped
1/4 c. stuffed olives, sliced
2 tbsp. pimento
1/2 tsp. onion, grated

Dissolve gelatin in hot water. Add cold water, lemon juice, salt and mayonnaise. Blend well with beater. Quick chill in freezing until for 15 to 20 minutes. Turn into bowl and beat until fluffy. Fold in remaining ingredients. Let set in refrigerator in 8 inch square pan until firm. Serves 9.