6 slices bread, remove crust & cube

Mix together:

2 c. cooked turkey (or chicken or tuna or crabmeat)
1/2 c. mayonnaise
1/4 c. onion, chopped fine
1/4 c. celery, chopped fine

Mix together and beat well:

1 1/2 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. pepper

Grease 9 x 13 inch pan. Place half the bread cubes on the bottom. Spread salad mixture on top. Place rest of bread on top. Pour egg and milk mixture over all. spread soup on top. Refrigerate overnight for lunch. Make early in day for dinner. Sprinkle cheese on top before baking for 35-40 minutes or until bubbly in a 350 degree oven. Serves 8 or more.