6 slices bread
2 c. diced, cooked chicken
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped celery
1/2 c. mayonnaise
Dash pepper
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can condensed mushroom soup
1/2 c. shredded cheese

Place 3 slices bread, cubed, in bottom of buttered casserole. Combine chicken, onion, pepper, celery, mayonnaise, salt and pepper and spoon over bread.

Beat eggs, add milk and pour over mixture. Cover and chill one hour or overnight.

When ready to bake, spoon mushroom soup over top. Bake at 325 degrees for one hour or until set. The last few minutes of baking sprinkle cheese on top.