6 slices white bread
2 c. cooked, diced turkey (may use ham instead)
1/2 c. chopped green pepper
1 1/2 c. milk
2 eggs, beaten
1/2 c. sharp Cheddar cheese, shredded
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
1 can cream of mushroom soup
Salt and pepper to taste

Cube two slices of the bread, add the chopped vegetables and the diced turkey. Mix well and spread in the bottom of a lightly greased 9 x 13 x 2 inch casserole. Lay the remaining four slices of bread over the top. Pour beaten egg over all. Cover and chill in the refrigerator for 1 hour. Just before baking pour soup evenly over the top. Bake in 350 degree oven for about 1 hour. Sprinkle shredded cheese over top for just the last few minutes of baking time.