2 (1 lb.) pkg. frozen chopped broccoli, thawed and drained
2 c. diced cooked chicken or turkey
1 c. mayonnaise
2 eggs
1 (10 3/4 oz.) can condensed light cream of mushroom soup
1/4 tsp. pepper
2 c. shredded Cheddar cheese
1 1/2 c. finely crushed Ritz crackers
4 tbsp. butter
1/2 tsp. garlic powder

Preheat oven to 350 degrees. Line a 9 x 13 inch baking dish evenly with broccoli. Sprinkle chicken or turkey over broccoli.

In a medium bowl, mix together mayonnaise, eggs, undiluted soup, pepper, and cheese until thoroughly combined. Pour over chicken and broccoli. In a medium bowl, mix together thoroughly cracker crumbs, melted butter, and garlic powder. Sprinkle evenly over top.

Bake uncovered, 35 to 45 minutes or until top is golden and casserole is hot and bubbly.