1 1/2 c. cooked broccoli, thoroughly drained
1 1/2 c. milk
4 eggs
1/2 c. (2 oz.) grated cheddar cheese
3/4 tsp. BLAIR all purpose seasoning

In blender or food processor, puree broccoli. Add remaining ingredients, blend well. Pour into medium casserole, bake uncovered at 400°F for 20 minutes or until souffle is puffy and top is browned.

Yields: 6 servings.