4 eggs, separated
3 c. chopped broccoli, steamed
1 c. crumbled feta cheese
1/4 tsp. oregano
1/4 tsp. ground coriander
Dash of nutmeg
Dash of paprika

Place the egg yolks in a blender or food processor and add the broccoli. Process until smooth.

Add the feta cheese, coriander, oregano and nutmeg to the blender. Process on low until combined, scrape down the sides of the blender if necessary. Transfer to a medium size mixing bowl.

Beat the egg whites until they form stiff peaks. Stir one-fourth of the egg whites into the broccoli mixture. Then gently fold in the remaining whites.

Place the mixture in a lightly oiled 2 quart souffle dish. Sprinkle with paprika and bake at 325 for 35 to 45 minutes. Serve immediately.

This souffle will not rise up over the top of the souffle dish when you cook it. Makes 4 servings.