1 lb. turkey sausage
Egg substitute to equal 6 eggs
2 c. low-fat (2%) milk
1 tsp. salt (or to taste)
1 tbsp. dry mustard
6 slices reduced calorie bread (crust removed if desired)
1 c. grated Cheddar cheese (may use low calorie)

Brown sausage; drain and cool. Crumble sausage in bowl. Mix egg substitute in another bowl; add milk, salt, mustard, and bread cubes. Mix well. Add cheese and sausage; mix again. Spoon into 12 x 8 x 2 inch glass baking dish. Cover and refrigerate overnight. Remove dish from refrigerator. Bake in 350 degree oven for 45 minutes or until egg mixture is set. Bake, uncovered. Cut into squares to serve.