7 slices white bread
2 c. chopped turkey
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped water chestnuts
1/2 c. chopped green pepper
1/2 c. milk
1 1/2 c. grated cheddar cheese
1/2 c. mayonnaise
2 eggs
1 can cream of chicken soup
Salt and pepper to taste

Cube 3 slices bread in 8x10 casserole dish. Combine turkey, vegetables and mayonnaise, salt and pepper. Spoon over cubed bread. Trim crust from remaining bread. Place on top of turkey mixture.

Combine milk and eggs. Pour over mixture and let set 1 hour in refrigerator. Spoon (undiluted) soup over top and bake 1 hour at 325 degrees. Sprinkle with cheese on top the last 10 minutes.

Crabmeat or chicken may be substituted for turkey. Serves 8.