CORNED BEEF SALAD 
1 env. Knox gelatin in 1/4 c. cold water
1 sm. pkg. lemon Jello
1 c. boiling water
3/4 c. cold water
1 c. salad dressing
1 can corned beef, shredded
2 c. celery, chopped fine
1/4 c. stuffed olives, chopped fine
1 tbsp. onion, chopped fine
3 hard cooked eggs, chopped

Mix gelatin and Jello together. Let stand until thick, then add rest of ingredients. Serves 10.

 

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