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Results 1 - 10 of 40 for pork chop batter
Combine flour, bread crumbs, milk, ... paprika. Dip each chop into batter; brown chops on both ... heated to 350 degrees. Drain on paper towels.
I prefer to use a ... hold all the pork chops. Set that aside for ... want to use alcohol simply use lime or lemon juice or red wine vinegar.
Pour water into small saucepan; ... excessive lumps. Slice pork into 1/4 inch strips. Pat ... that the tempura batter will stick. Sift flour with ... a bed of rice.
4. SHRIMP TOAST
Authentic Chinese recipe. Mix well. ... mixture. The ground pork should be very lean; I usually chop the meat up off a ... the bottom. Serve hot.
Cook sausage and drain. Add ... top. Pour popover batter over all. Sprinkle with Parmesan ... degrees for 30 minutes. Popover: Beat all together.
Mix together; put in meat cubes. Deep-fry a few pieces at a time in a wok. Bring to a boil, stirring constantly.
Wash chops or steaks; drain, then batter in dry flour real good. ... steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.
8. PORK CHOPS
Cut grooves in chops and place in milk for ... pepper to taste. Batter in flour and cook in ... Crisco on medium heat until brown on both sides.
Cook meat and onion on ... into the egg batter, then roll in crumbs. ... frozen in advance. Place in a slow oven to heat through at serving time.
10. CARIBOU RINGALLS
Cut meat into 1/2 inch cubes. Add diced salt pork, onions, flour, salt, pepper ... coat patties in batter and then immerse in fat ... substituted for salt pork.
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