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Results 61 - 70 of 136 for olive jello
Mix Jello in hot water. To half ... small bottle stuffed olives. Put in pan in ... Spread this over first layer. Cut in squares, serve on lettuce.
Boil first 6 ingredients together ... minutes. Add to Jello, straining out flakes, lemon, ... mold and add olives and celery. Unmold on lettuce ... and serve with mayonnaise.
63. SHRIMP SALAD
Dissolve Jello in 1 cup boiling water. ... celery, pepper and olives. Slowly fold in broken ... grated onion to taste. Refrigerate at least 4 hours.
Dissolve Jello in boiling water. Add cold ... vegetables together except olives. Add to gelatin and ... when firm. Best made day before serving.
Mix Jello and water, cool, add finely crumbled corned beef and mix with other ingredients. Chill before serving.
66. ARTICHOKE ASPIC
Heat V-8 juice to boiling. Add to Jello, stirring to dissolve. Cool. Add remaining ingredients. Pour into mold and refrigerate. Serves 8-10.
67. SEAFOAM SALAD
Blend cream cheese with mayonnaise. ... cheese mixture. Add olives and nuts. Add to lemon Jello, when it begins to ... over lemon Jello mixture.
68. HAM MOUSSE
Dissolve Jello and add rest of ingredients. Let set until firm.
69. CORN BEEF SALAD
Dissolve Jello in hot water. Pour in mayonnaise while Jello is hot. Add remaining ingredients and pour into mold.
70. TUNA SALAD
Add all ingredients to jello, folding in the whipped ... molds. Slightly chill the jello mixture before folding in the mayonnaise and whipped cream.
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