2 pkgs. lime Jello
3 1/2 c. hot water
1 sm. can crushed pineapple
1 sm. bottle
Stuffed olives, sliced
1 pkg. Philadelphia cream cheese
1/2 c. nuts
1/2 c. salad dressing

Mix Jello in hot water. To half of the above liquid, add 1 can crushed pineapple and 1 small bottle stuffed olives. Put in pan in refrigerator to set. Let second half set also, then whip it and add cream cheese, nuts and salad dressing. Spread this over first layer. Cut in squares, serve on lettuce.