2 c. macaroni
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
7 oz. can tuna, drained or use ham, luncheon meat or chicken
17 oz. can sweet peas, drained
3/4 c. diced mild cheddar cheese
2 tbsp. minced green pepper
1 tbsp. diced pimento (optional)

Cook macaroni. Drain. Stir in mayonnaise blended with sour cream and seasonings. Gently stir in peas and remaining ingredients. Chill.