White chocolate genoise (recipe follows), ... the white chocolate mousse: In a bowl whisk ... stir in the vanilla and the butter and chill ... and the mint sprigs.
Preheat oven to 350 degrees. ... eggs, milk, oil, vanilla. Beat on medium speed ... racks. Prepare chocolate mousse. Fill and frost layers. ... minutes before frosting cake.
If you don't have the ... package directions. The mousse should be made first. In ... sugar, unsweetened cocoa, vanilla and salt. Put in refrigerator ... or overnight before serving.