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Results 81 - 90 of 361 for vanilla mousse
Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin spice and 2 cups whipping topping. Spoon into pie shell. ...
Prepare filling with 3/4 cup cold milk as on package directions. Blend in pumpkin and spice, to Cool Whip. Spoon into pie shell. Chill 4 ...
Heat milk and half of ... white chocolate and vanilla. Stir until cool and ... chocolate. Spoon into glasses or serving bowl and chill. Serves 4.
Melt chocolate in 3/4 cups ... and stir in vanilla. Cool until room temperature. ... on some more mousse and sprinkle with shaved chocolate ... sieve to remove seeds.
Crust: Toss wafer crumbs and ... slightly thickened. Add vanilla and beat until soft peaks ... Refrigerate at least 5 hours or overnight. Serves 8.
In saucepan over low heat, ... whipping cream; add vanilla and brandy (if desired). Fold ... serving, top with whipped cream topping. Serves 6.
Combine kiwi, sugar and zest ... Freeze for several hours or until firm. Let mousse stand at room temperature about 20 minutes before serving.
FUDGE CAKE: Melt the chocolate ... sour milk and vanilla. Add the flour mixture ... desired. Refrigerate for several hours or overnight. Serves 16.
Combine the cookie crumbs and ... coffee, cognac and vanilla and blend well. Do not ... rack completely. Chill before serving. 10 to 12 servings.
Melt chocolate in double boiler. Add powdered sugar and stir well. Mix in milk. Dissolve gelatin and water and add to mixture. Add sugar ...
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