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Results 71 - 80 of 361 for vanilla mousse
Melt chocolate over very low heat. Mix eggs, yolks, sugar, vanilla, bring to warm temperature ... bowl or 8 to 10 parfait glasses. Serves 8 to 10.
Blend the egg yolks, carob, milk and vanilla for about 30 seconds at ... add 2 tablespoons honey to the egg yolks, carob, soy milk and vanilla.
73. CHOCOLATE MOUSSE
This mousse might taste grainy from the ... remaining egg whites. Spoon into a bowl or individual serving dishes and refrigerate for twelve hours.
Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. ...
Preheat oven to 350 degrees. ... softly. Whip in vanilla. Beat up chocolate with ... but time consuming. Your family won't believe it's homemade.
In a large bowl whisk ... stir in the vanilla. Lay a piece of ... the dark chocolate mousse into a lightly oiled 9 ... transfer the cake to a platter.
Sift before measuring. Sift before ... in oil, yolks, vanilla and cocoa. With wooden spoon, ... filling. Refrigerate until serving. Serves 12.
Prepare pie filling mix as directed on package with 3/4 cup cold milk. Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie ...
Press onto bottom of 8 ... creme, chocolate and vanilla; mix until well blended. ... Sprinkle with additional crumbs or garnish with chocolate curls.
80. CHOCOLATE MOUSSE
Melt chocolate and butter in ... smooth.) Stir in vanilla. Beat egg yolks until ... CHOCOLATE SOUFFLE: Pour mousse mixture into a buttered and ... longer. Serve at once.
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