4 egg yolks
1/2 c. carob powder
1/3 c. soy milk
1 tsp. vanilla
4 egg whites

Blend the egg yolks, carob, milk and vanilla for about 30 seconds at low speed. In a bowl, beat the egg whites until quite stiff. Fold the blender mixture into the whites and spoon into 5 or 6 cups. Set in the refrigerator or eat at once. Serves 5 or 6.

Total of approximately 40 calories each serving. You may add 2 tablespoons honey to the egg yolks, carob, soy milk and vanilla.