8 oz. macaroni
1/2 c. salad dressing
1/2 c. sour cream
1/2 c. celery seed
1/2 tsp. onion salt
1 (7 oz.) can tuna (in spring water), drained
1 (17 oz.) can peas, drained
3/4 c. mild cheddar cheese, diced
2 tbsp. green pepper, minced
1 tbsp. pimento, diced

Cook macaroni, drain and chill. Set aside. Blend salad dressing, sour cream and seasonings. Stir with macaroni and remaining ingredients. Chill thoroughly. Makes large dish.