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Results 1 - 10 of 10 for kraft mayonnaise cake
Mix Knox gelatin with 1/8 cup cold water (set back to thicken). Cream cream cheese, salad dressing, sugar and lemon juice. Add pineapple, ...
Sift cake flour, sugar, cocoa, soda and salt into bowl. Stir in mayonnaise, water and vanilla. When ... degrees for 30-35 minutes. Frost as desired.
Cake: Preheat oven to 350 ... whipped topping and fresh mint, if desired. 12 servings. Preparation time: 30 minutes. Cooking time: 35 minutes.
Combine croutons and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes. Soften gelatin in water; stir ...
Mix all ingredients well. Bake in 9 x 13 inch wax paper lined pan (grease and flour pan if serving from pan - omit waxed paper) at 350 ...
Blend together dry ingredients. Stir in mayonnaise and vanilla and water. Bake ... minutes. Makes a good, moist chocolate small family sized cake.
Preheat oven to 350 degrees. ... flour 9x13 inch cake pan. Set aside. In large ... frost cake with 2 cups whipped cream, sweetened with sugar.
Mix everything, except crumbs. Form into cakes - do not pack firmly. ... inches hot fat until golden brown. Remove, drain, and serve immediately.
Grease and flour 2 nine inch round cake pans. In large mixing bowl, ... 10 minutes. This is a very moist cake. Frost with a cream cheese icing.
10. MAYONNAISE CAKE
Mix flour, sugar, and cocoa. Add mayonnaise and mix well. Add soda ... greased and floured cake pans or prepared 9 x ... two of milk to soften.
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