3 c. all-purpose flour
2 c. sugar
1 c. Hellmann's or Kraft mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
3 c. chopped, peeled apples
1 c. raisins
1/2 c. chopped walnuts

Grease and flour 2 nine inch round cake pans. In large mixing bowl, beat first 10 ingredients together about 2 minutes. Batter will be very thick. Stir in apples, raisins, and walnuts. Spoon into pans. Bake at 350 degrees for 40-45 minutes. Cool in pan 10 minutes. This is a very moist cake. Frost with a cream cheese icing.