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Results 1 - 10 of 12 for cassia
Cut lengthwise 75 - 2 ... seed 1 oz. cassia buds For 3 successive days, ... pickles. On third day, pack in jars; cover with hot syrup and seal.
Read the entire recipe before starting the application: My husband and I made up this recipe for the perfect dill pickle, and over the ...
For the rolls, dissolve the yeast in the warm milk with a teaspoon of sugar (you can take a teaspoon out of the 1/2 cup of sugar) in a ...
Simmer cucumber slices with 4 ... celery seed and cassia seed. Boil until the sugar ... immediately over cucumbers. Seal immediately. Makes 6 pints.
Soak cut pickles (chunk) in salt brine 3 days. Enough salt to hold an egg. Drain and soak in fresh water 3 days. Drain. Heat 3 hours in ...
Slice carrots vertically into thick sticks. Cook until tender, not soft. Drain and place in 1 gallon glass jar. Mix remaining ingredients, ...
Add molasses to well beaten egg. Add flour, salt, raisins, cassia, cloves, soda, and hot ... about 1 hour. Serve plain or with whipped cream. (OCB)
Peel green skin and remove all pink meat. Cut into 1 inch cubes and soak overnight in salt solution. Drain and rise. Cover rind with fresh ...
Toss cucumbers, onions, and salt in a bowl. Fill 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to ...
10. FRUIT CAKE
Put molasses in mixing bowl, add sugar, butter and eggs. Add spices to flour and add alternately with milk to first mixture. Add raisins.
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