1 (4 oz.) can broken shrimp, drained and washed
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
2/3 c. mayonnaise
2 tbsp. lemon juice
1/4 c. chopped pimentos
1/2 c. diced celery
1/2 c. chopped stuffed olives
1/3 c. green peppers

Dissolve Jello in 1 cup boiling water. Cool until slightly jelled. Add mayonnaise thinned with the lemon juice. Add pimentos, celery, pepper and olives. Slowly fold in broken shrimp. OPTIONAL: Add a little grated onion to taste. Refrigerate at least 4 hours.