1 box lemon Jello
2 boxes lime Jello
1 sm. pkg. cream cheese
1/2 c. chopped ripe olives
1/2 c. chopped nutmeats
1/2 c. mayonnaise
1/2 c. whipping cream
1 sm. can crushed pineapple

Blend cream cheese with mayonnaise. Whip cream and add to cream cheese mixture. Add olives and nuts. Add to lemon Jello, when it begins to thicken. Put in bottom of mold and allow to set. Add pineapple to lime Jello. When flabby, pour over lemon Jello mixture.