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Results 111 - 120 of 136 for olive jello
111. OLIVE WREATH MOLD
Dissolve Jello in boiling water; add cold ... cup sliced stuffed olives, drained pineapple, cheese, celery ... made overnight. Serves 10 to 12.
112. C.'S TUNA SALAD
Dissolve Jello in water and let cool. Carefully add all ingredients adding tuna last. Pour into 8"x12" casserole and chill. Serves 15 to 18.
113. EDNAS ASPIC
Puree tomatoes in blender. Heat to boiling. Add Jello. Refrigerate. For a P.E.O. meeting Edna would slice olives and make a design. P.E.O.; ... crowd double or triple.
Dissolve Jello in hot water, add cold ... and beat with beater until fluffy. Fold in rest of ingredients. Chill until firm. Not in freezing unit.
115. TOMATO CHEESE SALAD
Chill and soft vegetables. Dissolve Jello in hot water. Heat tomato juice, add cream cheese and Miracle Whip. Fold in vegetables. Refrigerate.
116. TOMATO ASPIC
Combine Jello and dissolve in hot juice. Add ... juice, horseradish, onion and cayenne. (Add celery and/or olives if desired.) Pour into mold.
117. CHICKEN SALAD
Add boiling water to Jello and stir until dissolved. Add ... inch loaf pan or individual molds and refrigerate until firm. Yield: 6 to 8 servings.
Drain pineapple. Heat pineapple syrup to a boil, add lime Jello and stir until Jello is ... row of sliced olives in the bottom of a ... of the mold easier.)
Mix these ingredients together and bring to a boil until Jello is melted. Pour in a ... juice off the olives to make it spread easily ... layer and keep refrigerated.
120. TOMATO ASPIC
Pour heated tomato juice over Jello. Add ice cubes and vinegar. When partly set add remaining ingredients.
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