1 (3 oz.) pkg. lemon Jello
1 c. hot water
1 c. cold water
2 tbsp. lemon juice
1/4 tsp. salt
1 can tuna
1/2 c. mayonnaise
3/4 c. diced cucumber or celery
1/4 c. sliced olives
1/2 tsp. grated onion
2 tbsp. pimiento (opt.)

Dissolve Jello in hot water, add cold water, juice, mayonnaise and salt. Blend well with beater. Pour into refrigerator tray. Quick chill in freezing unit 15 to 20 minutes or until firm, about 1" from edge. Pour into cold bowl and beat with beater until fluffy. Fold in rest of ingredients. Chill until firm. Not in freezing unit.