4 SERVINGS:

8 slices enriched bread
1 c. tuna, flaked (7 oz. can)
1/4 c. celery, chopped
1/4 c. green pepper, chopped
1/2 c. American cheese, shredded
3 eggs, beaten
1 1/2 c. milk
1 tsp. salt
1/2 tsp. paprika

24 SERVINGS:

48 slices enriched bread
6 c. tuna, flaked (3 [13 oz.] cans)
1 1/2 c. celery, chopped
1 1/2 c. green pepper, chopped
3 c. American cheese, shredded (3/4 lb.)
1 1/2 dozen eggs, beaten
2 qts. milk
2 tbsp. salt
3/4 tsp. paprika

Arrange 4 slices of bread in bottom of greased 8-inch square baking dish. (For 24, arrange slices in bottom of each of 3 greased pans, 11 x 16 x 2 1/2-inch.) Combine tuna, celery and green pepper, and spread over slices of bread. Sprinkle cheese over all. Cover with remaining bread slices to make sandwiches. Combine eggs, milk, salt and pepper. Pour over bread. Sprinkle with paprika. Bake in moderate oven (350 degrees) for about 45 minutes.