1 c. green pepper, chopped
1/2 c. onion, grated
2 c. celery
1 c. ripe olives, chopped
1 c. walnuts
2 (3 oz.) pkgs. lemon Jello
2 c. hot water
1/3 c. tomato soup
1 (8 oz.) Philadelphia cream cheese
1 c. Miracle Whip salad dressing

Chill and soft vegetables. Dissolve Jello in hot water. Heat tomato juice, add cream cheese and Miracle Whip. Fold in vegetables. Refrigerate.