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| TOMATO AND FETA CHEESE SALAD | |
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4 ripe tomatoes, coarsely chopped 8 oz. Feta cheese, crumbled 1/2 c. sliced black olives 1/4 c. fresh basil, minced 1/4 c. fresh parsley, chopped 1/4 c. olive oil Scant 1/4 c. lemon juice Salt & pepper to taste In a bowl combine the tomatoes, feta and black olives. In a separate bowl make the dressing by whisking together the basil, parsley, lemon juice, oil, salt and pepper. Pour the vinaigrette over the salad. Mix well. | |
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recipe reviews #77835
Sherrill (Kentucky) says:
I had fresh summer tomatoes and had made a fresh batch of whey Ricotta and found this recipe. I made it for my family and a friend who came to visit. It was a hit!!! Adults teens and little ones all ate it and loved it. It's fresh and summery :)
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